Oooh yeah! Its about time to try a little something different! If your looking for an adventure and a party on Friday night we got it!! (Last week we had models and the dos xx's guy there)!! This week its gangsta rap and soul food!! Fo shizzle! Think about it! You arrive to our hidden location (lakewood area, address sent to you the day of) and you are greated by Pimps and Hoes throwing back Schlitz malt liquor and screwdrivers!! Its gonna be epic!! Oh yes Gucci Mane, Lil Wayne, and Rick Ross aka Teflon Don will be jammin' with us!! So smoke a fatty, pick up some gin and juice and come eat some soul food!! Here are the details!
Friday night
Arrival time is 8pm
Lakewood area
5 course Soul Food Dinner
$55/person + gratuity (cash only)
Complimentary Screwdrivers and Malt Liquor before dinner!
Shout outs!! (Guess what I did this week!!)
Hunter Johnson @ City Street Grille (man you hooked it up with the wine and the beef!! I follow your twitter and see you've been doing Hatch Green Chili Breakfast Tacos in One Arts Plaza almost everyday!! Best food truck in town fo sho!!)
Jay Jerrier @ il cane rosso (hmm....... I'm addicted. I have a problem. I go everywhere and eat your mobile pizza and also come by the restaurant where my homie, Lindsey Miller aka Badass Restaurant Publicist Queen, and I get on national television, America's Best Bites, and tell the world about my addiction!! Thank you Jay!! Lindsey, we love your face homie!!)
Jon Stevens @ Nosh (dude Brunch was killer!! Quail egg over cheese grits with Bacon Jam.. damn!! We will be back often!! Hang loose and enjoy your mini vaca in Hawaii)
Mark Wooten @ Garden Cafe (this venue is amazing, the food is great, and the fact that you jumped behind the line and helped out at our last underground dinner was a life saver!! We appreciate you soooo much brother!!!)
Scott Romano @ Charlie Palmers (its midday place is empty (it was full when we got there at the tail end of lunch) and you send out those badass Quail Legs and damn near the entire bar snack menu!! Thank you Scotty!! You still have the best Salumi Plate in Dallas, no doubt!!!!)
Kanh Dao @ Pho Colonial (everything that we had was amazing!! thank you for bringing great Vietnamese food to downtown, it was much needed!!)
Matt McCallister @ his house (so I sampled the entree menu for Campo and it was outstanding!!! Matt you are scary good brother!! umm.. Hay Smoked Scallops and Grilled Bone Marrow.... yes sir!!!)
Keith Hanks @ Capital Grille (thank you for the amazing taste of 31 day Kona Coffee Dry Aged Tenderloin and Ginger Crusted Foie Gras.... you taught me a lot of the things I know and you always amaze me with your skill!!)
Katie Aspen @ Eat DAT Cafe (yep we had a pop up restaurant at Katie Aspens house and I think it might be open more often now!! Katie we want to tell you how much fun we had and that we adore you!! thank you to the hottest Realtor in Dallas!!!!)
Wednesday, August 31, 2011
Thursday, August 25, 2011
Breakfast for Dinner!!
Hello my little Honey Badgers,
Our next Underground Dinner is gonna be funky - crazy - cool!!! I think the only genre that we have not covered yet with these dinners is Breakfast for Dinner!! I know it sounds crazy but as a child growing up in Louisiana my mother did this once a month and it was always my favorite meal!! (we will have milk and orange juice, believe DAT) The din din will be Saturday night (in a hidden location around Lakewood) August 27th. Arrival time will be 8pm and BYOB homies!! I suggest mimosas or straight up champagne for this dinner!! Light body red wines would work too. I like bourbon with my breakfast but I know I'm a crazy cajun! Dinner will be $60/person + gratuity and cash only. Upon arrival you will be greeted with a complimentary mimosa(mostly champagne with a little orange coloring) by Beautiful Models and The World's Most Interesting Man(he might have Dos XX in his back pocket and his bear hugs are with actual bears). Please send us your RSVP via email for this 6 course Breakfast event! (what's on the menu, whatcha cookin, just give us a hint) Whoa, be easy my little honey badger before I feed you Cobra and Larva again!!! Think about this: Slow Scrambled Truffle Eggs w/ Shaved Black Truffles, Hatch Chili and Pork Belly Pancakes w/ Sweet Scuppernong Compote, Southern Fried Chicken and Biscuits w/ Wild Turkey Honey Butter Gravy, Sauteed Spinach and Roasted Garlic Hash w/ Smoked Ham and Cream Scardello Cheese Grits, Hawaiian "Loco Moco" Seared Kobe Beef over Fried Rice with Poached Farm Egg and Veal Demi Glace, and Black Garlic Ice Cream Parfait... sign me up now! ( I'm eating every course)
Attached to this email I have included a copy of our concept portfolio for Twenty Seven. This restaurant is the brainchild of some crazy underground chef guy that he hopes to open up here in Dallas, TX. Check it out and tell me what you think!(any do you know any investors) The wonderful layout and presentation credit all needs to go to Ms. Holly (fried) Rice!! You can contact her at hollyricemail@gmail.com to tell her great of a job she did and how she can make kickassness happen!! Photography is by Ms. Courtney Gould(she will be there Saturday) and you tell contact her at gcourtm@yahoo.com and let this girl shoot!! It is true...
Behind every great man is a women rolling her eyes - Jim Carrey
If I'm not back in five minutes... just wait longer - Jim Carrey
aaaaaaaaaaaaaaalllllllllllllllllllrrrrrriiiiiiigggggggghhhhhhhhttttttyyyyyyyyyyyttttthhhhheeeennnnn - Jim Carrey
Sorry about the Jim Carrey quote rant.... I'm done. I promise (while crossing my fingers behind my back).
Shout Outs (for last weeks chefs that fed me)
Jon Stevens @ Nosh (you kicked my ass at Brunch and Lunch this week thank you and congrats on the new Plano location)
Ian Tate @ Nova (everything I had tasted killer.. they are still working on the menu changes to execute Ian's vision - let the chef order for you)
Graham Dodds @ Bolsa (you keep shocking me, so creative and consistent!! Thanks for making us all look bad and kicking ass!)
Brad Albers @ Eddie V's (oysters wow, but Blackened Scallop in Maytag Blue Cheese Fondue holy hell!! Lav and I will be back!!)
Tim Byres @ Smoke (I have been 11 weeks in a row, need I say more? Brunch and BBQ is a winner)
Steven Stearns @ Cedars Social (go for lunch and eat the housemade hot dog and pasta of the day now!! Mmmm Mmmm)
Jay Jerrier @ Il Cane Rosso (i stole a slice (from Michael Miller) of Burnt BBQ ends and Hatch Pizza!! wow GD!!)
Mike @ Serious Pizza (ummm.. your pizza box is too big for car doors and my fridge we love you for it!!!)
Jackson @ Cosmo's (every pizza and chili dog from you makes my day! Thank you for being a great friend to us all!!!)
Thank you for supporting us (we love you) and other local businesses that are working hard to help the local Dallas economy strong by reinvesting in local operations!!!!
“Desperation is a necessary ingredient to learning anything, or creating anything. Period. If you ain't desperate at some point, you ain't interesting.” - Jim Carrey (this one is my favorites)
Told ya my fingers were crossed!!! - haha!!!
Honey Badger Video:
http://www.youtube.com/results?search_query=honey+badger&aq=1&oq=honey)
Keep your head up and smile, and kick ass today!!!
chef dat(honey badger) and sir wilkes(turtle)
Our next Underground Dinner is gonna be funky - crazy - cool!!! I think the only genre that we have not covered yet with these dinners is Breakfast for Dinner!! I know it sounds crazy but as a child growing up in Louisiana my mother did this once a month and it was always my favorite meal!! (we will have milk and orange juice, believe DAT) The din din will be Saturday night (in a hidden location around Lakewood) August 27th. Arrival time will be 8pm and BYOB homies!! I suggest mimosas or straight up champagne for this dinner!! Light body red wines would work too. I like bourbon with my breakfast but I know I'm a crazy cajun! Dinner will be $60/person + gratuity and cash only. Upon arrival you will be greeted with a complimentary mimosa(mostly champagne with a little orange coloring) by Beautiful Models and The World's Most Interesting Man(he might have Dos XX in his back pocket and his bear hugs are with actual bears). Please send us your RSVP via email for this 6 course Breakfast event! (what's on the menu, whatcha cookin, just give us a hint) Whoa, be easy my little honey badger before I feed you Cobra and Larva again!!! Think about this: Slow Scrambled Truffle Eggs w/ Shaved Black Truffles, Hatch Chili and Pork Belly Pancakes w/ Sweet Scuppernong Compote, Southern Fried Chicken and Biscuits w/ Wild Turkey Honey Butter Gravy, Sauteed Spinach and Roasted Garlic Hash w/ Smoked Ham and Cream Scardello Cheese Grits, Hawaiian "Loco Moco" Seared Kobe Beef over Fried Rice with Poached Farm Egg and Veal Demi Glace, and Black Garlic Ice Cream Parfait... sign me up now! ( I'm eating every course)
Attached to this email I have included a copy of our concept portfolio for Twenty Seven. This restaurant is the brainchild of some crazy underground chef guy that he hopes to open up here in Dallas, TX. Check it out and tell me what you think!(any do you know any investors) The wonderful layout and presentation credit all needs to go to Ms. Holly (fried) Rice!! You can contact her at hollyricemail@gmail.com to tell her great of a job she did and how she can make kickassness happen!! Photography is by Ms. Courtney Gould(she will be there Saturday) and you tell contact her at gcourtm@yahoo.com and let this girl shoot!! It is true...
Behind every great man is a women rolling her eyes - Jim Carrey
If I'm not back in five minutes... just wait longer - Jim Carrey
aaaaaaaaaaaaaaalllllllllllllllllllrrrrrriiiiiiigggggggghhhhhhhhttttttyyyyyyyyyyyttttthhhhheeeennnnn - Jim Carrey
Sorry about the Jim Carrey quote rant.... I'm done. I promise (while crossing my fingers behind my back).
Shout Outs (for last weeks chefs that fed me)
Jon Stevens @ Nosh (you kicked my ass at Brunch and Lunch this week thank you and congrats on the new Plano location)
Ian Tate @ Nova (everything I had tasted killer.. they are still working on the menu changes to execute Ian's vision - let the chef order for you)
Graham Dodds @ Bolsa (you keep shocking me, so creative and consistent!! Thanks for making us all look bad and kicking ass!)
Brad Albers @ Eddie V's (oysters wow, but Blackened Scallop in Maytag Blue Cheese Fondue holy hell!! Lav and I will be back!!)
Tim Byres @ Smoke (I have been 11 weeks in a row, need I say more? Brunch and BBQ is a winner)
Steven Stearns @ Cedars Social (go for lunch and eat the housemade hot dog and pasta of the day now!! Mmmm Mmmm)
Jay Jerrier @ Il Cane Rosso (i stole a slice (from Michael Miller) of Burnt BBQ ends and Hatch Pizza!! wow GD!!)
Mike @ Serious Pizza (ummm.. your pizza box is too big for car doors and my fridge we love you for it!!!)
Jackson @ Cosmo's (every pizza and chili dog from you makes my day! Thank you for being a great friend to us all!!!)
Thank you for supporting us (we love you) and other local businesses that are working hard to help the local Dallas economy strong by reinvesting in local operations!!!!
“Desperation is a necessary ingredient to learning anything, or creating anything. Period. If you ain't desperate at some point, you ain't interesting.” - Jim Carrey (this one is my favorites)
Told ya my fingers were crossed!!! - haha!!!
Honey Badger Video:
http://www.youtube.com/results?search_query=honey+badger&aq=1&oq=honey)
Keep your head up and smile, and kick ass today!!!
chef dat(honey badger) and sir wilkes(turtle)
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